Posts Tagged "today's lunch"

Today’s lunch: Damn that makes for a pretty snow day afternoon. Huge salad with baby spinach, edamame, cranberries, cucumber, roasted red pepper, cashews and Dijon dressing.

Today’s lunch: homemade potato leek soup, and a mixed green salad with black beans, corn, red peppers, radishes, heirloom yellow tomatoes and carrots.

Today’s lunch: Taco-inspired salad. Black beans, corn, avocado, radishes, carrots, cucumber, and heirloom tomatoes on mixed greens with lemon dressing. BAMF.

Antidote to a snow day: eat your colors. #todayslunch = romaine lettuce, purple tomatoes, red pepper, radish, cucumber, dried cranberry, pumpkin seed & pistachio granola, and lemon-chia seed dressing. Not much protein, but on the plus side there’s more room for a hearty dinner.

I feel like I should start doing the “Today’s Lunch” section again. If only so it keeps me honest about what I’m eating and steers me away from sad desk lunches.

So today: baby spinach salad with celery, tomatoes, avocado, tuna and EVOO with lemon, and a small slice of focaccia bread. Nice and fresh on a dreary Friday. I’m also really into Honest Teas right now — especially the Moroccan Mint Green Tea — which taste delicious and aren’t very sweet.

Today’s lunch: lolla rosa and tango lettuces, raw edamame, sliced radish, carrots, half an avocado, sesame seeds, black pepper and a lime-chia seed dressing.

Today’s lunch: salad and print design.

Slightly blah salad today. Spinach and arugula with cherry tomatoes, carrots, edamame and leftover chicken with sesame seeds. Fruit salad on the side.

There’s junk food snacks in the office today and I’m so tempted to eat them.

Today’s lunch: spinach, arugula and kale with 1/4 of an avocado, a bit leftover grilled pesto chicken and leftover sautéed peppers and zucchini. No dressing, just some salt and pepper.

Putting last night’s dinner to good use. That’s a glass of chia fresca on the side before the seeds were really saturated.  

I feel like I’ve been a little too indulgent the past two weeks and need to change that. Back to grilled chicken and lots of veggies, cutting back on carbs. But don’t you dare try to take my Skinny Cow ice cream sandwiches or iced coffee away. That’s just cruel.