I feel like I should start doing the “Today’s Lunch” section again. If only so it keeps me honest about what I’m eating and steers me away from sad desk lunches.
So today: baby spinach salad with celery, tomatoes, avocado, tuna and EVOO with lemon, and a small slice of focaccia bread. Nice and fresh on a dreary Friday. I’m also really into Honest Teas right now — especially the Moroccan Mint Green Tea — which taste delicious and aren’t very sweet.
Today’s lunch: spinach, arugula and kale with 1/4 of an avocado, a bit leftover grilled pesto chicken and leftover sautéed peppers and zucchini. No dressing, just some salt and pepper.
Putting last night’s dinner to good use. That’s a glass of chia fresca on the side before the seeds were really saturated.
I feel like I’ve been a little too indulgent the past two weeks and need to change that. Back to grilled chicken and lots of veggies, cutting back on carbs. But don’t you dare try to take my Skinny Cow ice cream sandwiches or iced coffee away. That’s just cruel.