Today’s stupidly expensive lunch: chopped spinach, raw edamame, strawberries, walnuts, organic sprouts, cucumber, half an avocado, marinated tofu and a squeeze of lime juice. Came with a small multigrain roll cover in some kind of seed blend, but I was stuffed from only 3/4 of the salad. From Gia Pronto in West Philly.
Today’s lunch: green leaf lettuce, chickpeas tossed with green onion, avocado, peppers and cilantro, crumbled “Flackers” flax seed crackers and a few squirts of Sriracha sauce because I love to burn my mouth.
A big hearty salad for each of us this afternoon. Pan-fried tofu with curry spices, glazed edamame, peppers, carrots, cucumber, cashews and a Sriracha vinaigrette! So delicious.
I’m still feeling very sore from a Lithe Method class yesterday and lots of dance practice this week. Been adding lots of variety in my exercise recently, including some dance classes and fun cardio. Feels so good and different.
Can anyone offer suggestions for preparing tofu differently? I usually just fry or bake it with the same boring soy sauce marinade. This was delicious but I’d love other ideas!
Today’s lunch: spinach and baby kale, topped with blueberries, tomato, edamame and pumpkin-flax blend (that bag has lasted me 6 months!), with trail mix on the side. Breakfast was oatmeal with peanut butter, skim milk and blueberries. Very filling.
It’s been so cold and dreary I’ve barely had motivation to work out. But with two restaurant reviews scheduled this week and a race on Saturday, I’m hoping to get about two miles in tonight. I feel unmotivated and squishy, but at least I’m not being *completely* inactive. My calves are still sore from Saturday’s Lithe Method class! I have two others booked for later in the week.